A Spoonful of Ginger by Nina Simonds

Author:Nina Simonds [Simonds, Nina]
Language: eng
Format: epub
ISBN: 978-0-307-95707-8
Publisher: Knopf Doubleday Publishing Group
Published: 2011-04-12T04:00:00+00:00

1. Tear the stems from the spinach and toss the leaves into a colander. Rinse thoroughly under cold, running water, drain, and set by the stove.

2. Heat a wok or large pot, add the oils, and heat until near smoking. Add the spinach and toss lightly with a slotted spoon over high heat about 1 minute. Add the Garlic Dressing and continue stir-frying about 30 seconds more, until the leaves are slightly wilted but still bright green. Scoop the greens and sauce into a serving bowl. Serve hot, at room temperature, or cold.

Watercress is a relative newcomer to the Chinese holistic kitchen, but it has become very popular. Similar to spinach, it is coolish and is believed to dissipate heat and detoxify the body. It is rarely eaten cold. To treat canker sores, boil ½ pound watercress and 4 sliced carrots in water for 1 hour and drink the soup.

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